Thanksgiving Recipe: Cinnamon Chia Bread

Seasonal, Healthy, Delicious

Enjoy a sweet treat this holiday season that won't bring on the calories like traditional breads and cakes. Bonus: Get your collagen fix with added ProGlow Youthful. Your tummy (and your guests!) will thank you.

 Ingredients:

• 1 cup coconut flour
• 1 scoop ProGlow Youthful
• 1 tsp baking soda
• 1/2 tsp fine sea salt
• 1/2 tsp Ceylon cinnamon
• 1/2 cup powdered Lakanto sweetener (or organic maple syrup, optional)
• 3/4 cup unsweetened cashew milk
• 6 eggs room temp
• 1/4 cup softened coconut oil
• 3 tsp vanilla extract 
• 1/4 cup chia seeds
• 1 cup chopped peeled apples 
• 1/2 cup chopped plums
• 1 banana or 1/2 cup blueberries for lower glycemic version.

Directions:

• Blend all ingredients in your food processor with an S blade until smooth. Optional- roll in fresh berries.
• Bake 50-55 minutes - I prefer it a little under baked.
• When you take it out of the oven, let it cool in the bread pan. It will become more firm!
• Store in the fridge or freezer

Recipe modified from Real Food Lab.