Thanksgiving Recipe: Cinnamon Chia Bread

Seasonal, Healthy, Delicious

Enjoy a sweet treat this holiday season that won't bring on the calories like traditional breads and cakes. Bonus: Get your collagen fix with added ProGlow Youthful. Your tummy (and your guests!) will thank you.

 Ingredients:

  • 1 cup coconut flour
  • 1 scoop ProGlow Youthful
  • 1 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1/2 tsp Ceylon cinnamon
  • 1/2 cup powdered Lakanto sweetener (or organic maple syrup, optional)
  • 3/4 cup unsweetened cashew milk
  • 6 eggs room temp
  • 1/4 cup softened coconut oil
  • 3 tsp vanilla extract 
  • 1/4 cup chia seeds
  • 1 cup chopped peeled apples 
  • 1/2 cup chopped plums
  • 1 banana or 1/2 cup blueberries for lower glycemic version.

Directions:

  • Blend all ingredients in your food processor with an S blade until smooth. Optional- roll in fresh berries.
  • Bake 50-55 minutes - I prefer it a little under baked.
  • When you take it out of the oven, let it cool in the bread pan. It will become more firm!
  • Store in the fridge or freezer

Recipe modified from Real Food Lab.

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